Park Hyatt Saigon invites you to experience the best of theatre and dining in a immersive culinary journey following the footsteps of Marco Polo.



immersive culinary journey:

Le Petit Chef
  • The Food experience

In Germany
  • Le Petit Chef in Germany

Culinary Highlights
  • Menus with indigenous ingredients

Unforgettable Show
  • Innovative dining concept

Virtual theatre
  • High end 3 D mapping

Kids Surprise
  • Kids love Petit Chef

Le Petit Chef – THE JOURNEY OF MARCO POLO


Our team invites you to an immersive culinary journey. Enjoy this unforgettable experience of delightful dining and sophisticated theatre.


Le Petit Chef – THE JOURNEY OF MARCO POLO


This innovative dining experience tells the story of a small animated chef who is projected using 3D projection mapping technology onto diners’ plates and proceeds to ‘cook’ their food, on their plates in front of them.

Le Petit Chef - Marco Polo is a tribute to the journey of Marco Polo's expeditions. It serves up to 6 International dishes and takes the guest along a culinary journey across 5 different regions. The unparalleled 3D show is full of fun and surprises. Engage in a 5 senses spectacle as they savor the tastes of the story along with its sights, sounds, and aromas.

3D visual technology


Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.

A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.

The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalayas one moment, and feel hot and heady in an Arabic souk the next”.

The Dinner


Business Class Menu
VND 2,300,000++

The Menu
Amuse
Foie gras, plum, brioche
Black truffle gougere, Comte

Arabic course
Moutabel, pomegranate, olive oil
Lamb kebab, couscous, yoghurt sauce
Fattoush

Indian course
Seared scallop, madras cauliflower, curry leaf
Goan prawn curry, naan, raita
Mulligatawny soup

Sorbet
Mandarin and pink peppercorn

Chinese course
Roast duck, Chinese pancake, hoisin,
cucumber, leek, chili
Jasmine rice

Dessert
Nougat glace, cardamom, saffron
Black sesame tuile


First Class Menu
VND 3,450,000++

The Menu
Amuse
Foie gras, plum, brioche
Black truffle gougere, Comte

Arabic course
Moutabel, pomegranate, olive oil
Lamb kebab, couscous, yoghurt sauce
Lobster Fattoush

Indian course
Seared scallop, caviar, madras cauliflower, curry leaf
Goan prawn curry, naan, raita
Mulligatawny soup

Sorbet
Mandarin and pink peppercorn

Chinese course
Roast duck, Chinese pancake, hoisin,
cucumber, leek, chili
Snow crab and seafood spring roll
Jasmine rice

Dessert
Nougat glace, cardamom, saffron
Black sesame tuile